This enzyme comes from Aspergillus oryzae — a natural fermentation culture used for thousands of years to make soy sauce, miso, and sake. It's your stomach's "protein scissors." It chops tough proteins like steak, chicken, and eggs into tiny pieces your body can absorb. When digestion slows, protein sits and rots — causing that rotten egg smell. This enzyme breaks it down BEFORE it ferments.

Bromelain comes from the stem and juice of pineapples. It's a powerful enzyme that breaks down protein and calms inflammation in your gut. For centuries, people in Central and South America used pineapple to settle upset stomachs. Science confirms it helps digest heavy meals faster — so food doesn't sit like a brick.

Papain comes from raw papaya fruit. It's so powerful at breaking down protein that people have used it as a natural meat tenderizer for hundreds of years. In the 1800s, doctors used papain to treat "stomach paralysis" — the same problem GLP-1 users face today. It liquefies heavy food so it can pass through your slowed stomach naturally.

Lipase is your body's fat-digesting enzyme. This version is grown from natural plant-based fungi — making it gentle but powerful. It breaks down oils, butter, and fatty foods into smaller pieces your intestines can absorb. When your stomach is slow, fats sit like a greasy layer on top of everything. Lipase cuts through that so you can eat healthy fats without feeling stuffed for hours.

Lactase breaks down lactose — the sugar in milk, cheese, cream, and yogurt. This version is grown from natural fungi, not extracted from dairy. When digestion slows, even a tiny bit of dairy can cause cramping, bloating, and emergency bathroom trips. Lactase helps your body process dairy smoothly — so a splash of cream in your coffee doesn't ruin your day.

Alpha-Galactosidase breaks down the complex sugars found in vegetables, beans, and legumes — the same sugars that cause gas and bloating. Your body can't fully digest these on its own. When these sugars sit in a slow stomach, bacteria feast on them and produce gas. This enzyme stops that fermentation before it starts — so you can eat your veggies without the bloat.

This blend contains three proven strains of Lactobacillus — L. acidophilus, L. casei, and L. plantarum. These are the "good" bacteria that keep your gut balanced. They crowd out the bad bacteria that produce sulfur gas and help regulate how fast food moves through your system. Unlike enzymes that work meal-by-meal, these probiotics live in your gut and protect you around the clock.